project :: three sixty five

start date: january 1, 2012
end date: december 31, 2012

part of my hundred and one. one photo everyday for year 2012.

pork chop with rosemary brine, fig-aged balsamic-wine reduction, sweet fennel and thyme sauté, and silky smashed potatoes fromthe basin, saratoga.
[ 349.365 ]

pork chop with rosemary brine, fig-aged balsamic-wine reduction, sweet fennel and thyme sauté, and silky smashed potatoes fromthe basin, saratoga.

[ 349.365 ]

— 1 year ago
#deliciousness  #jamesons  #meat  #pork  #restaurant  #year one